L'Opera Patisserie

Hey everyone!

Last weekend my friend and I decided to try out L'Opera Patisserie High Tea. I've heard mixed reviews about this place so I really didn't know what to expect here. Their location is part of the Marriot hotel and is across from Mui Garden in Richmond. They have parking in the back, so take a look there before you drive up to the parkade. My friend and I didn't know so we drove up the parkade and parked relatively far. We had to cut through the hotel in order to exit out in to the main road until we reached their little cafe.  Also, the parkade is not free... so I think we paid like 6 dollars for 2 hour parking. Their interior is extremely small. The tables were pretty close to one another and walking space is very limited. Nonetheless, the interior decor is extremely cute. To see more of the interior, watch our youtube video: https://www.youtube.com/watch?v=5_N0SLPqIM0 !! It'll also mean the world to me if you subscribe to our channel or even give us a thumbs up :)

Fondway Cafe

Hey everyone!

Before Christmas hit, a new Burnaby Taiwanese style cafe opened up across from Metrotown. This is no ordinary Taiwanese cafe because you're probably thinking "bubble tea & popcorn chicken". This is a legit cafe that serves, tea, coffee, sandwiches, waffles, etc. We were invited by Fondway Cafe & Chobee PR to their food media launch event and we were extremely excited to be able to attend. The whole restaurant was closed for this special media event so we had the whole place to check out and try their food & drinks.

When you first enter, on the right hand side, there is a whole wall filled with different types of tea. In front of each tea can, they include a description & price per grams. We were able to try out a few drinks they prepared for us and all of them were extremely delicious. When you smell the flavor, it smells very strong BUT the taste of the tea is very subtle.

Merry Xmas & A Happy New Year!

Hello to all my food lovers out there!

We are experiencing the busiest time of the year, xmas & new years. With xmas being over, we are all prepping for our new years party & it could get a bit hectic. I'm already prepping for my DIY photobooth project & also planning on what to buy in terms of food/drinks.

With so many things going on, I just want to stop here and say MERRY XMAS (better late than never) and a WONDERFUL HAPPY NEW YEAR to all of you food lovers out there!

Thank you for stopping by my blog from time to time or just happen to press in to one of my blogs and reading them. Each read means alot to me and Phil. Seeing the progress of our blog has been phenomenal this year. With the new addition of having Phil blogging with me just makes this blog extra special to me. 

Thank all of you for all the support! Me and Phil will continue blogging for the year of 2015 and hopefully we can break the record of 2014 and blog WAY more!

I love you all!

Here's a recap of my xmas this year to share with you:

Talk to you all in the year of 2015!

Peace out 2014!

-Msjesschan