Hi Everyone!
Hope everyone is having a fabulous weekend!
I started off my weekend going to Tap & Barrel with Phil on Friday. At first we were seated on the second floor middle section table, which was slightly TOO centre of attention for us so we decided to move ourselves up to the bar section. The first floor was already packed full of people so I was pretty glad we got seated on the second floor, so I can actually have clear conversations with Phil and still enjoy the ambience of the space and the food.
We got there a bit past 5pm so it was still pretty bright outside. Full length windows bringing LOTS of natural light in to the space and I love the interior with barrel decors and wooden bar tables. The Village buildings were built to LEED Platinum standards which was indicated in the bathroom stalls. There were signage indicating that they use rain water for toilets, therefore the toilet water may not always be clear. So if you end up using the washrooms in the area, you'll notice that all the toilet water is yellowish color, so don't freak out!
Phil ordered "Phillips-Blue Buck Ale" $7.00.
His thoughts: "Great taste, great beer! Will definitely order this again"
For me, obviously I ordered a Sangria (White Wine) $7.75.
