Destination: Seattle- Din Tai Fung

I've heard many things about this place. Mainly all positive feedback about the food, so this time around in Seattle, I REALLY wanted to try this place out. We got there around 5:30pm and thank god there was no wait for a table. We were nicely greeted and was brought to our table by this super friendly waitress. She explained the whole entire menu to us and helped us pour the soy sauce and vinegar sauce. Throughout the meal she would come by to check how we were doing. I was extremely pleased with her superb service.

Destination: Seattle- Beecher's handmade cheese

Second blog of the day!!!

I just can't stop can I? LOL Let's just say I have a lot of spare time on my hands right now.

When we were at Pike Place, we came across Beecher's Handmade cheese. At first, I thought they only sell cheese, but actually they sell food as well! They had mac and cheese and different types of sandwiches. I like the fact that they had two different line ups; one for cheese and one just for the food.

Destination: Seattle at P.F. Chang's

Hello everyone!!!

I hope you all enjoyed yesterdays blog from Phil! I know he spent hours trying to perfect it since it was his first blog, so show him some love by commenting on his post!

Phil and I drove down to Seattle downtown last weekend and we tried a few new places that we would like to share with you. Therefore this first blog back by me will be on P.F. Chang's-Chinese Bistro.

I personally didn't have too high of an expectation for this restaurant, since it is based on Chinese food and I am Chinese. For the most part, most of these Chinese fusion restaurants are never as good as my mama's cooking.

Nonetheless, this restaurant was shockingly not a disappointment. The one we went to is located in Downtown Seattle. Our hotel is located only a block or two away, therefore we just walked over. I'm not entirely sure how the parking and transit is around that area, but I doubt parking will be too expensive.

Since I am taking Interior Design in school now, I focus a lot of my attention on the interior décor nowadays. As a Chinese bistro, the vibe of the interior definitely does not scream Chinese. The interior design is completely westernize and I felt like I was sitting in a Cactus club or Joeys, which I understand, because their main target market is Caucasians. Even though it does not scream Chinese, I do enjoy the atmosphere and the small accents of Chinese decoration that are spread throughout the restaurant.