I'm super excited to blog about this restaurant and I had to instant post this right up after dinner! I just got back from having a super wonderful Fathers day dinner at Chop Steakhouse located in Richmond. If you read my blogs then you should know I am BIG on service. Service identifies how the staff was trained and what the restaurants true values are. They focus on service ALOT! and I LOVE IT! First off, I was very happy with the private room we got. We didn't request it but was lucky enough for them to have gave us a nice, comfortable private room for my family. The waiter that was helping us for the night is called Blake. So just incase he ever comes across this blog post, I want to give him a MAJOR shoutout for providing excellent A+ service. He knew the menu very well and gave excellent suggestions.
Now, lets talk about the food!
At the beginning, before our main dishes arrived, we got the complimentary bread. I didn't eat any because I was scared it'll stuff me up but according to limmerZ the bread was SUPER GOOD!
For my main dish, I ordered the Petite Prime Rib, Chop Experience with Seafood Chowder, side Baked Potato & Veggies ($29.95)
There is a list of sides to choose from, so there is definitely more options available.
The Seafood Chowder was very flavourful and it was filled with seafood. There was salmon, scallop & many more.
