This month was our 4th year anniversary, so we decided to treat ourselves to some amazing food! We heard many great things about Chambar and since they were also doing Dineout, might as well take this opportunity to try it!
Dineout is still on until February 1st, so if you want to check out the Chambar dineout menu check out the link: http://www.dineoutvancouver.com/listings/Chambar-Restaurant/19526/0/#dineoutdinnermenu
They serve the $38.00 menu, which comes with appetizer, main course & dessert (just like all other dineout options).
So for appetizer, I ordered the Soupe De Canard: Cauliflower soup, barbequed duck, cilantro pistou, & toasted almonds.
The soup is a thick cream consistency and has some amazing flavor. I really like the addition of the cilantro pistou which gives the soup an extra kick of flavor. The duck was cooked very well and the amount given was surprisingly filling.
Phil ordered the Coquilles St. Jacques A La "Bob": Pan seared scallops, mint pea puree, tandoori papadum & pickled grapes. He thought everything paired very well with the scallops but thought the portion was too minimal. But overall an amazing appetizer.
