The other day me & Phil were strolling around downtown looking for a place to eat. We were initially looking for a Ramen restaurant but all the ones we wanted to try out had extremely long line ups. So we ended up in Guu Garlic located at the corner of Robson & Bidwell. We were pretty shocked that there were no line ups because all the other Japanese restaurants around that area were filled up!
We were seated at the bar, which gave us a perfect vision of the kitchen area. When it came to ordering, Phil wanted the Katsu-Curry, but was told they ran out of the pork cutlet, therefore "Tonkatsu"& "Katsudon", were also unavailable. Phil was pretty disappointed and wished they have mentioned that before hand. We browsed through the menu for quite some time to decide on what to get, so when we finally did decide, Phil was pretty unhappy when he was unable to order what he initially wanted. By all means, he ended up ordering the Chicken Nanban ($9.80) which was the daily special. I ordered the Assorted Deep-Fried ($9.20) which came with chicken, pork and corn croquette.
